Take a peek of my favorite perfect picks...
Fennel & Blood Orange Salad with Arugula
Pico de Gallo
Sweet Mini Peppers
June 2, 2016
1⅛ cups warm water
3 teaspoons active dry yeast
1 tablespoon honey
1 tablespoon olive oil
3 cups all-purpose flour
1 teaspoon salt
1 lb Roma tomatoes
14 ounces fresh mozzarella cheese...
2 large flatbreads
1-2 Tbsp olive oil
1-2 fresh, ripe peaches
4 ounces fresh mozzarella, sliced
1/3 cup fresh chopped basil (about 6-8 leaves)
1/4 cup balsamic balsamic vinegar
1 Tbsp honey
Pour balsamic v...
May 12, 2016
6 medium apricots, cut into ½-inch cubes
half of a cantaloupe, cut into 1/2-inch cubes
2 jalapeños, finely diced
1 teaspoon finely grated lime zest
2 tablespoon lime juice
1 small red onion, finely diced
1/2 cup chopped fres...
4 ears of corn, cooked, cut off cob
4 table spoons of 1st Quality Produce's Pico De Gallo
1 tablespoons freshly squeezed lime juice
1 teaspoon sugar
1/4 teaspoon salt
1 avocado, halved, seeded, peeled and diced
April 21, 2016
Sparkling sangria that's perfect for parties!
1 bag of 1st Quality Produce's Sangria Fruit Mix
3/4 c. peach schnapps
3 c. orange juice
1 bottle champagne (sparkling wine), I used a Ballatore Gran Spumante
Place the ...
A light fresh fruit tart with a simple shortbread crust filled with a mixture of cream cheese and lemon curd. Super simple to make and easily adaptable to your favorite fruits.
Recipe type: Dessert
Serves: 3 tarts
For the crust:
¼ cup confectioners' s...
March 29, 2016
- Two Dozen French Baby Carrots
- 3 Tbs Coconut Oil
- Sea Salt
Preheat oven at 450 degrees. Cut carrots lenghwise into four equal sections.
Toss carrots in Coconut oil, spread on baking sheet. Bake for 10 minutes.
Top with sea salt. Serve immediately...
March 22, 2016
1 8-oz package of cream cheese,
1/4 cup chopped fresh chives
1 small loaf of French bread
fresh herbs for garnish (I used dill, chives, and mint),
fresh edible flowers
1) In a medium bowl, blend together the cream cheese and chives (a hand...
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